Bad pun? Well, yeah. But I am a pun-lover. I pho-king love puns. Of course, these only work if you are pronouncing pho correctly. Fuh. Otherwise it just looks like I’m saying “Sunday phoneday” and what the pho does that mean? (Okay, I’m done now.) Before my boyfriend and I had ever gone to a… Continue reading sunday pho-nday
Let me set the scene for you: Saturday, about 11:45 am, just getting home from working out. Very hungry. Open the fridge to a nearly empty, end of the week, shell of disappointment. All you see is leftovers and like, ten apples. What’s a girl to do?
I know everyone and their mom already knows, but let me just push it a little more. Quinoa! Quinoa is an awesome source of plant protein, cooks quickly, and is very versatile. It takes on either sweet or savory flavors equally well, goes with pretty much any style of cuisine you’re making, and the possibilities… Continue reading tangy lime asian quinoa salad
It’s finally Fall. Finalllllly. I’m not big on summer. I mean, I like that the days last longer and that it’s sunny, but beyond that I don’t have anything else nice to say.
The past few days have been hot. Like really. Freaking. Hot. Why is it in the 80s and 90s in June in Washington? I do not live here for hot weather. Ridiculous. Anyway. It was just too hot to cook tonight. Salad to the rescue.
Chicken. Bacon. Lettuce. Tomato. Are you drooling yet?
What do I when it’s cinco de mayo and my boyfriend is out of town? Make fried rice, obviously.